These are plums from my father in law's plum tree. With my Mom's help, I made big jars of tasty, sweet plum preserves. Its great on toast and as a marinade over pork tenderloin...yum!
With only 2 zucchini plants, we still ended up with over 20 HUGE zucchini....eating them sauteed, grilled, and raw in salads got pretty old, so I made double batches of zucchini muffins and froze them to snack on this winter.
Leftover shredded zucchini....Oscar the dog dined on it for dinner....and begged for more!
Tomatoes & cucumbers galore. I made tomato sauce, canned up for the winter too.
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